1. Top
  2. Meal

Meal

Kishotei cuisine

Various facilities are prepared so that guests can enjoy a more comfortable stay at Kishotei such as Namba Plaza where you will be able to Kishotei exotic atmosphere and Kishotei Biwan Restaurant.
We offer a luxurious luxury that heals everyday fatigue.

Kaiseki menu menu

Hirado's rich seafood embraced by the sea.Please enjoy the variety of delicious seasonal ingredients to your heart's content.There are a seat, a chair, a table seat for your seat.

※The menu of cooking changes in April and October.
※Foodstuffs and vessels may change.
  • Four Season's Kaiseki Meal【Pine】

    【Fall-Winter Version】From October to March
     Appetizer, Seven kinds of sheng
     Shrimp, Ise Shrimp sashimi (one with two people), Seven sashimi
     Pan pot, Cow shabu-shabu, Ponzu sauce, Condiment
     Simmered dishes, Simmered bataita
     Fire, Abalone dumplings
     Vapor, Savory egg custard
     Cuttle bowl, beef tongue boiled ten thousand wind
     Fried food, Deep-fried Kawato, Blue
     Rice, Sea bream chazuke, Hail, Glue, Yama Ao
     Fragrance, Three types
     Soup stock, Ise shrimp miso soup
     Desert Melon, persimmon

    【Spring-Summer version】From April to September
     Appetizer, Seven appetizers
     Building, Serving seven sashimi
     Pottery board, Cattle pottery grill
     Simmered dishes, Ise yellowish-boiled
     Fire, Abalone dumplings
     soup, Wakame bamboo shoots
     Vapor, Savory egg custard
     Mortar, steamed chicken salad
     Fried food, tempura
     Rice, Wild vegetable rice cooker
     Fragrance, Three fragrances
     Soup stock, Shingen fan shrimp miso soup
     Desert Melon, Brewery
  • Four Season's Kaiseki Meal【bamboo】

    【Fall-Winter Version】From October to March
     Appetizer, Seven kinds of sheng
     Building, thin flat construction (6 in height), prime of sashimi
     Pan pot, Cow shabu-shabu
     Simmered dishes, Simmered bataita
     Fire, Abalone dumplings
     Vapor, Savory egg custard
     Cuttle bowl, beef tongue boiled ten thousand wind
     Fried food, Deep-fried Kawato
     rice, Matsutake mushrooms
     Fragrance, Three types
     Soup stock, miso soup
     Dessert, persimmon, melon

    【Spring-Summer version】From April to September
     Appetizer, Seven appetizers
     Building, thin flat construction (6 in height), prime of sashimi
     Pottery board, Cattle pottery grill
     soup, Wakame bamboo shoots
     Simmered dishes, Simmered boiled snapper
     crater, Abalone dumpling
     Vapor, Savory egg custard
     Fried food, tempura
     A harbor, Steamed chicken salad
     Rice, Wild vegetable rice cooker
     Fragrance, Three fragrances
     Soup stock, miso soup
     Desert Brewery, Cake
  • Four Season's Kaiseki Meal【plum】

    【Fall-Winter Version】From October to March
     Appetizer, Three delicacies
     Building, thin flat construction (6 in height), three kinds of sashimi
     Pan pot, Beef stockpot
     Grilled Dish, Red fish Nishikyo grill
     Vapor, Savory egg custard
     Vinegar, Kuroda
     Fried food, Shrimp tempura
     rice, Matsutake mushrooms
     Fragrance, Two kinds of sheng
     Soup stock, miso soup
     Dessert, persimmon, Mandarin orange

    【Spring-Summer version】From April to September
     Appetizer, Five starters
     Building, thin flat construction (6 in height), three kinds of sashimi
     Pottery board, Cattle pottery grill
     Simmered dishes, Daikon
     Vapor, Savory egg custard
     Surpassing, Udon udon cold seaweed
     Fried food, tempura
     A harbor, Steamed chicken salad
     Rice, Wild vegetable rice cooker
     Fragrance, Two fragrances
     Soup stock, miso soup
     Desert Pudding, Cake
  • Four Season's Kaiseki Meal【Cherry Blossoms】

    【Fall-Winter Version】From October to March
     Appetizer, Three delicacies
     Building, thin flat construction (6 in height), three kinds of sashimi
     Pan pot, Pig bowl(Pick up location)
     Grilled Dish, Red fish Nishikyo grill
     Vapor, Savory egg custard
     Simmered dishes, Daikon
     Fried food, Shrimp tempura
     rice, Matsutake mushrooms
     Fragrance, Two kinds of sheng
     Soup stock, miso soup
     Desert Pudding

    【Spring-Summer version】From April to September
     Appetizer, Three appetizers
     Building, thin flat construction (6 in height), three kinds of sashimi
     Pottery board, Pork porcelain grilling
     Simmered dishes, Seasonal firing
     Surpassing, Udon udon chilly
     Fried food, tempura
     Vapor, Savory egg custard
     Rice, Wild vegetable rice cooker
     Fragrance, Two fragrances
     Soup stock, miso soup
     Desert Pudding
  • Natural Hirame Kaiseki cuisine【Limited Time Only】

     Small bowl, 鮃 砂 和 え, え ん が わ 南 バ ル 漬 け
     Building, thin flat construction (6 in height), three kinds of sashimi
     Pan pot, Shabu-shabu, Chin soup tailoring
     Fire, Cattle pottery grilling
     Vapor, Savory egg custard
     Fried rice, shrimp and shrimp tempura Luo
     rice, Ochazuke
     Fragrance, Three kinds
     Soup stock, miso soup
     Dessert, persimmon
  • Oolong pot party meal【Limited Time Only】

  • Celebration party cuisine

    Please contact us directly.

    TEL 0950-22-3191
  • Kids' party meal

    When choosing an infant (with meal and bedding) in each accommodation plan,
    It becomes a kindergarten cuisine.

    In case of uncertainty please contact us directly. TEL 0 950-22-3191

Auspicious day(Judge)Kaiseki cooking

  • Auspicious day(Judge)Kaiseki cooking

    A banquet of reminiscence, enduring a day.

    People who meet each other happily meet on the day of the deceased's association and it makes sense to speak.
    It's a heart-warming meal that carefully examines the seasonal ingredients and adds relaxing flowers to everyone's important gatherings.

    ●For the cuisine, the chief chef adds a seasonal feeling and we will prepare a menu for the family.
    ●We will prepare Zenzen for free.
    ●The dining style can be accommodated in either Japanese or Western style.
    ●Seat ticket / seat table In case of request, we will prepare for free.
    ●If you wish to pick up and transfer, please do not hesitate to contact us.
    ●If you wish, we will shed the music I liked for the deceased as back music.
  • Phalaenopsis kocho

    A cuisine 1 person, Seven,○○○Circle(tax excluded)

     Appetizer, 7 delicacies
     Building, Five kinds of raw fish sashimi
     Pottery board, Cattle pottery grill
     Simmered dishes, Simmered boiled snapper
     crater, Abalone dumpling
     Vapor, Savory egg custard
     Surpassing, Udon udon cold seaweed
     Fried food, Back White Shiitake
     Rice, Advocacy
     Vinegar, Kuroda, seaweed, Mini Tomato
     Soup stock, Shrimp fan shrimp miso soup
     Dessert, Seasonal Fruits
  • Renku renge

    A cuisine 1 person, Six,○○○Circle(tax excluded)

     Appetizer, Five kinds of delicacies
     Building, Five kinds of raw fish sashimi
     Pottery board, Cattle pottery grill
     Lidding, Seasonal firing
     Grilled Dish, Salted prawn shrimp, Tattooed butterfly
     Vapor, Savory egg custard
     Surpassing, Udon udon cold seaweed
     Fried food, tempura
     Rice, Advocacy
     Soup stock, miso soup
     Dessert, Seasonal Fruits
  • Chrysanthemum kikka

    A cuisine 1 person, Five,○○○Circle(tax excluded)

     Appetizer, Three delicacies
     Building, Three kinds of sashimi serving
     Pottery board, Cattle pottery grill
     Grilled Dish, Grilled Saikyo
     Vapor, Savory egg custard
     Surpassing, Udon udon cold seaweed
     Fried food, tempura
     Rice, Boiled rice
     Fragrance, Three kinds
     soup, Clear soup(Fish Noodles)
     Dessert, Seasonal Fruits