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Meal

Kishotei cuisine

Various facilities are prepared so that guests can enjoy a more comfortable stay at Kishotei, such as Nanban Plaza foreign exotic atmosphere and Restaurant Biwan are made.
We offer a luxurious luxury that heals everyday fatigue.

Kaiseki menu menu

Hirado's rich seafood embraced by the sea.Please enjoy the variety of delicious seasonal ingredients to your heart's content.There are a seat, a chair, a table seat for your seat.

※The menu of cooking changes in April and October.
※Foodstuffs and vessels may change.
  • Four Season's Kaiseki Meal【Pine】

    ※Cooking picture is an image.It is partially different from the menu.

    【Fall-Winter Version]October 2020 to March 2021
     Appetizer Box Appetizer Nine kinds
     Made Ise lobster seafood
          ※There are two people serving in the picture.
          ※Ise shrimp is one with two people.
     Hot pot thing Kawabuta chirinabe
     Pottery board, Porcelain grilled beef
     Grilled abalone
     Sucker steamed in a clay bottle(May be a bowl)
     Simmered dishes, Simmered boiled snapper
     Vapor, Savory egg custard
     Deep-fried yellowtail cutlet Nishiki-an
     Vinegar crab vinegar
     Food products Tea soaked rice with sea bream
     Three kinds of fragrance
     Dessert, Seasonal Fruits

    【Spring-Summer version]April to September 2020
     Appetizer, Box two steps appetizer nine
     Ise shrimp boat
          ※There are two people serving in the picture.
          ※Ise shrimp is one with two people.
     Pottery board, Porcelain grilled beef
     Grilled abalone
     Stewed red fish
     Fried shrimp and vegetable tempura
     Vapor, Savory egg custard
     Vinegar Kinudamaki
     Seafood bowl
     Soup stock, Fan Lobster miso soup
     Desert Melon
  • Four Season's Kaiseki Meal【bamboo】

    ※Cooking picture is an image.It is partially different from the menu.

    【Fall-Winter Version]October 2020 to March 2021
     Appetizer, Seven appetizers
     Construction, thin flat construction (6 people to appear height)
           Local fish sashimi(Five kinds)
     Pottery board, Porcelain grilled beef
     Grilled abalone
     Hot pot thing Kawabuta dust
     Vapor, Savory egg custard
     Deep-fried yellowtail cutlet Nishiki-an
     Vinegar crab vinegar
     Kama Rice Matsutake Mushroom Rice
     Fragrance, Three fragrances
     Soup stock, Fan Lobster miso soup
     Dessert, Seasonal Fruits

    【Spring-Summer version]April to September 2020
     Appetizer, Seven appetizers
     Building, Five kinds of raw fish sashimi
          Thin flat construction
     Pottery board, Porcelain grilled beef
     Grilled abalone
     Simmered dishes, Simmered boiled snapper
     Fried shrimp and vegetable tempura
     Vapor, Savory egg custard
     Vinegar Kinudamaki
     Rice, Seasonal pot rice
     Fragrance, Three fragrances
     Soup stock, Fan Lobster miso soup
     Water Confectionery Almond Jelly Crystal Jelly,Cake
  • Four Season's Kaiseki Meal【plum】

    ※Cooking picture is an image.It is partially different from the menu.

    【Fall-Winter Version]October 2020 to March 2021
     Appetizer, Three appetizers
     Construction, thin flat construction (6 people to appear height)
          Local fish sashimi(Three kinds)
     Strong man, Boiled mackerel
     Hot pot Salmon Western-style hot pot
     Pottery board, Porcelain grilled beef
     Vapor, Savory egg custard
     Hirado Kanasanbaku Yaki
     Deep-fried yellowtail cutlet Nishiki-an
     Kama Rice Matsutake Mushroom Rice
     Fragrance, Three fragrances
     Soup stock, miso soup
     Dessert, Seasonal Fruits

    【Spring-Summer version]April to September 2020
     Appetizer, Five starters
     Building, Three kinds of sashimi serving
          Thin flat construction
     Pottery board, Porcelain grilled beef
     Hot pot
     Prawns
     Fried shrimp and vegetable tempura
     Vapor, Savory egg custard
     Vinegar Kinudamaki
     Rice, Seasonal pot rice
     Fragrance, Two fragrances
     Soup Miso soup from Aosa
     Water candy, Apricot tofu crystal jelly
  • Four Season's Kaiseki Meal【Cherry Blossoms】

    ※Cooking picture is an image.It is partially different from the menu.

    【Fall-Winter Version]October 2020 to March 2021
     Appetizer Kaki Namasu, Squid Masako, Nanbanzuke
     Construction, thin flat construction (6 people to appear height)
           Local fish sashimi(Three kinds)
     Pottery board, Pork porcelain grilling
     Hot pot Salmon Western-style hot pot
     Grilled Dish, Red fish Nishikyo grill
     Vapor, Savory egg custard
     Fried food, tempura
     Kama Rice Matsutake Mushroom Rice
     Fragrance, Two fragrances
     Soup stock, miso soup
     Dessert, persimmon

    【Spring-Summer version]April to September 2020
     Appetizer, Three appetizers
     Building, Three kinds of sashimi serving
          Thin flat construction
     Pottery board, Pork grilled with pork
     Simmered dishes, Daikon
     Fried shrimp and vegetable tempura
     Vinegar Kinudamaki
     Vapor, Savory egg custard
     Rice, Seasonal pot rice
     Fragrance, Two fragrances
     Soup Miso soup from Aosa
     Water candy, Apricot tofu crystal jelly
  • Natural Hirame Kaiseki【Limited Time Only】

     Small bowl, 鮃 砂 和 え, え ん が わ 南 バ ル 漬 け
     Building, thin flat construction (6 in height), three kinds of sashimi
     Pan pot, Shabu-shabu, Chin soup tailoring
     Fire, Cattle pottery grilling
     Vapor, Savory egg custard
     Fried rice, shrimp and shrimp tempura Luo
     rice, Ochazuke
     Fragrance, Three kinds
     Soup stock, miso soup
     Dessert, persimmon
  • Longtooth Grouper Hotpot Kaiseki【Limited Time Only】

  • Celebratory Kaiseki

    Please contact us directly.

    TEL 0950-22-3191
  • Kids' party meal

    When choosing an infant (with meal and bedding) in each accommodation plan,
    It becomes a kindergarten cuisine.

    In case of uncertainty please contact us directly. TEL 0 950-22-3191

Auspicious day(Judge)Kaiseki cooking

  • Auspicious day(Judge)Kaiseki cooking

    A banquet of reminiscence, enduring a day.

    People who meet each other happily meet on the day of the deceased's association and it makes sense to speak.
    It's a heart-warming meal that carefully examines the seasonal ingredients and adds relaxing flowers to everyone's important gatherings.

    ●For the cuisine, the chief chef adds a seasonal feeling and we will prepare a menu for the family.
    ●Meal for an absent person will prepare Meal for an absent person for free.
    ●The dining style can be accommodated in either Japanese or Western style.
    ●Seat ticket / seat table In case of request, we will prepare for free.
    ●If you wish to pick up and transfer, please do not hesitate to contact us.
    ●If you wish, we will shed the music I liked for the deceased as back music.
  • Kocho Kocho

    A cuisine 1 person, Seven,○○○Circle(tax excluded)

     Appetizer, 7 delicacies
     Building, Five kinds of raw fish sashimi
     Pottery board, Cattle pottery grill
     Simmered dishes, Simmered boiled snapper
     crater, Abalone dumpling
     Vapor, Savory egg custard
     Surpassing, Udon udon cold seaweed
     Fried food, Back White Shiitake
     Rice, Advocacy
     Vinegar, Kuroda, seaweed, Mini Tomato
     Soup stock, Fan Lobster miso soup
     Dessert, Seasonal Fruits
  • Renge Renge

    A cuisine 1 person, Six,○○○Circle(tax excluded)

     Appetizer, Five kinds of delicacies
     Building, Five kinds of raw fish sashimi
     Pottery board, Cattle pottery grill
     Lidding, Seasonal firing
     Grilled Dish, Shrimp with Head, Tattooed butterfly
     Vapor, Savory egg custard
     Surpassing, Udon udon cold seaweed
     Fried food, tempura
     Rice, Advocacy
     Soup stock, miso soup
     Dessert, Seasonal Fruits
  • Kikka Kikka

    A cuisine 1 person, Five,○○○Circle(tax excluded)

     Appetizer, Three delicacies
     Building, Three kinds of sashimi serving
     Pottery board, Cattle pottery grill
     Grilled Dish, Grilled Saikyo
     Vapor, Savory egg custard
     Surpassing, Udon udon cold seaweed
     Fried food, tempura
     Rice, Boiled rice
     Fragrance, Three kinds
     soup, Clear soup(Fish Noodles)
     Dessert, Seasonal Fruits